Dupree, Nathalie

Southern Memories; Recipes and Reminiscences [Photographs by Tom Eckerle]

New York: Clarkson Potter, 1993. First Edition, First Printing. Hardcover. A Near Fine to Fine copy of the first edition, first printing, in a Very Good plus dust jacket, being a collection of Recipes from this noted television host and author with a focus on Southern cuisine, the first woman since Julia Child to host more than one hundred (100) cooking episodes on public television. Her shows also have aired on the Food Network, the Learning Channel, the Today Show, and Morning America. She also has won four (4) James Beard Awards and is a pioneer of the new Southern Cooking movement, has operated restaurants in multiple countries and is one of the founders of, and two-time president of, the International Association of Culinary Professionals, a founder and co-president of both the Atlanta and Charleston, South Chapters of Les Dames d' Escoffier, the founding chairman of the Charleston Food and Wine Festival, is a past president of the Atlanta Chapter of the International Woman's Forum, and has been is active in many other organizations. This is a nice, clean, copy of a notable work in the culinary field. restaurants. Fine / fine. Item #3799

Price: $40.00